Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (7 items)

1.50 cups Flour
1.00 lb Mushrooms
sliced
0.50 cup Butter
cold
0.50 cup Cream
2.00 Eggs
0.50 tsp Thyme
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour and butter with 2 tbsp water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Cook mushrooms with thyme and salt.
5 minutes
4
Mix mushrooms with cream and eggs, pour into dough.
5
Bake at 375°F for 35 minutes.
35 minutes