Easy
Liechtensteiner
Liechtensteiner Pumpkin Soup
Creamy pumpkin soup with nutmeg
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 cups
Pumpkin
cubed
1.00 small
Onion
chopped
3.00 cups
Vegetable broth
0.50 cup
Cream
2.00 tbsp
Butter
0.25 tsp
Nutmeg
0.50 tsp
Salt
Instructions (5 steps)
1
Cook onion in butter until soft.
5 minutes
2
Add pumpkin and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Stir in cream, nutmeg, and salt.
5
Serve warm with bread.