Cooking Times

15 min
Prep Time
35 min
Cook Time
50 min
Total Time

Ingredients (6 items)

2.00 medium Carrots
sliced
2.00 medium Parsnips
sliced
2.00 medium Potatoes
cubed
2.00 tbsp Olive oil
1.00 tsp Rosemary
0.50 tsp Salt

Instructions (4 steps)

1
Toss vegetables with olive oil, rosemary, and salt.
2
Spread on a baking sheet.
3
Roast at 400°F for 35 minutes.
35 minutes
4
Serve as a side.