Medium
Liechtensteiner
Liechtensteiner Cheese Strudel
Savory cheese-filled strudel
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (6 items)
8.00 sheets
Phyllo dough
1.00 cup
Liechtensteiner würzig cheese
grated
1.00
Egg
0.25 cup
Cream
0.25 cup
Butter
melted
0.50 tsp
Salt
Instructions (5 steps)
1
Mix cheese, egg, cream, and salt.
2
Layer phyllo sheets, brushing with butter.
3
Spread cheese mixture, roll up.
4
Bake at 375°F for 30 minutes.
30 minutes
5
Serve warm.