Easy
Liechtensteiner
Liechtensteiner Potato Salad
Potato salad with vinegar dressing
35
Total Minutes
6
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
20 min
Prep Time
15 min
Cook Time
35 min
Total Time
Ingredients (7 items)
2.00 lb
Potatoes
cubed, boiled
1.00 small
Onion
chopped
0.25 cup
Vinegar
2.00 tbsp
Olive oil
1.00 tbsp
Mustard
0.25 cup
Parsley
chopped
0.50 tsp
Salt
Instructions (4 steps)
1
Boil potatoes until tender, 15 minutes.
15 minutes
2
Mix vinegar, olive oil, mustard, and salt.
3
Toss potatoes and onion with dressing.
4
Garnish with parsley and serve.