Cooking Times

75 min
Prep Time
25 min
Cook Time
100 min
Total Time

Ingredients (6 items)

2.00 cups Flour
0.50 cup Liechtensteiner würzig cheese
grated
1.00 tsp Yeast
0.75 cup Water
warm
1.00 tsp Salt
2.00 tbsp Olive oil

Instructions (5 steps)

1
Mix flour, yeast, salt, and cheese with water and olive oil.
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape into a loaf.
4
Bake at 400°F for 25 minutes.
25 minutes
5
Serve with butter.