Cooking Times

15 min
Prep Time
120 min
Cook Time
135 min
Total Time

Ingredients (6 items)

2.00 lb Pork knuckles
2.00 tbsp Mustard
2.00 cloves Garlic
minced
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (4 steps)

1
Rub knuckles with mustard, garlic, salt, pepper, and olive oil.
2
Roast at 350°F for 2 hours.
120 minutes
3
Baste occasionally with pan juices.
4
Serve with sauerkraut.