Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Spinach
chopped, cooked
1.00 cup Flour
0.50 cup Liechtensteiner würzig cheese
grated
1.00 Egg
0.25 cup Milk
0.50 tsp Salt

Instructions (4 steps)

1
Mix spinach, flour, cheese, egg, milk, and salt into a dough.
2
Form small dumplings.
3
Boil in salted water for 10 minutes.
10 minutes
4
Serve with melted butter.