Medium
Liechtensteiner
Liechtensteiner Plum Dumplings
Sweet plum-filled dumplings
40
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
10 min
Cook Time
40 min
Total Time
Ingredients (7 items)
2.00 medium
Potatoes
mashed
1.00 cup
Flour
1.00
Egg
8.00 small
Plums
pitted
0.25 cup
Sugar
2.00 tbsp
Butter
melted
0.25 cup
Breadcrumbs
Instructions (5 steps)
1
Mix mashed potatoes, flour, and egg into a dough.
2
Wrap each plum with dough, adding a pinch of sugar inside.
3
Boil dumplings in water for 10 minutes.
10 minutes
4
Toss with butter and breadcrumbs.
5
Serve warm.