Cooking Times

75 min
Prep Time
25 min
Cook Time
100 min
Total Time

Ingredients (6 items)

2.00 cups Flour
1.00 tsp Yeast
0.75 cup Water
warm
1.00 tbsp Rosemary
chopped
2.00 tbsp Olive oil
1.00 tsp Salt

Instructions (5 steps)

1
Mix flour, yeast, salt, and rosemary with water and olive oil.
2
Knead dough, let rise for 1 hour.
60 minutes
3
Shape into a loaf.
4
Bake at 400°F for 25 minutes.
25 minutes
5
Serve with butter.