Easy
Liechtensteiner
Liechtensteiner Sauerkraut Soup
Tangy sauerkraut soup with sausage
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (7 items)
1.00 cup
Sauerkraut
0.50 lb
Sausage
sliced
2.00 medium
Potatoes
cubed
1.00 small
Onion
chopped
4.00 cups
Vegetable broth
2.00 tbsp
Butter
0.50 tsp
Salt
Instructions (4 steps)
1
Cook onion and sausage in butter.
5 minutes
2
Add sauerkraut, potatoes, and broth.
3
Simmer for 25 minutes.
25 minutes
4
Season with salt and serve.