Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (6 items)

1.00 cup Flour
0.50 cup Liechtensteiner würzig cheese
grated
1.00 Egg
0.25 cup Milk
0.50 tsp Salt
2.00 cups Vegetable broth

Instructions (4 steps)

1
Mix flour, egg, milk, and salt into a dough.
2
Form small dumplings, stuff with cheese.
3
Boil dumplings in broth for 10 minutes.
10 minutes
4
Serve in broth.