Cooking Times

45 min
Prep Time
35 min
Cook Time
80 min
Total Time

Ingredients (6 items)

1.50 cups Flour
1.00 lb Cherries
pitted
0.50 cup Sugar
0.50 cup Butter
cold
1.00 Egg
for wash
1.00 tbsp Lemon juice

Instructions (5 steps)

1
Mix flour and butter with 2 tbsp water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Toss cherries with sugar and lemon juice.
4
Roll dough, fill with cherries, brush with egg, bake at 375°F for 35 minutes.
35 minutes
5
Serve with cream.