Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (7 items)

3.00 large Onions
sliced
4.00 cups Beef broth
0.50 cup Liechtensteiner würzig cheese
grated
2.00 tbsp Butter
4.00 slices Bread
stale
0.50 cup White wine
0.50 tsp Salt

Instructions (5 steps)

1
Cook onions in butter until caramelized, 20 minutes.
20 minutes
2
Add wine and broth, simmer 15 minutes.
15 minutes
3
Season with salt.
4
Ladle into bowls, top with bread and cheese, broil 3 minutes.
3 minutes
5
Serve hot.