Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

1.00 lb Carrots
sliced
1.00 small Onion
chopped
1.00 tsp Ginger
grated
2.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion and ginger in butter.
5 minutes
2
Add carrots and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Stir in cream and salt.
5
Serve warm.