Medium
Liechtensteiner
Liechtensteiner Pear Cake
Spiced pear cake with almonds
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
20 min
Prep Time
40 min
Cook Time
60 min
Total Time
Ingredients (8 items)
1.50 cups
Flour
2.00 medium
Pears
diced
0.50 cup
Sugar
0.50 cup
Butter
melted
2.00
Eggs
1.00 tsp
Baking powder
0.25 cup
Almonds
chopped
0.50 tsp
Cinnamon
Instructions (5 steps)
1
Mix flour, sugar, baking powder, and cinnamon.
2
Add eggs, butter, and pears to form batter.
3
Pour into a pan, top with almonds.
4
Bake at 350°F for 40 minutes.
40 minutes
5
Serve with cream.