Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (8 items)

1.00 lb Mushrooms
sliced
1.00 small Onion
chopped
2.00 cloves Garlic
minced
0.50 cup Cream
2.00 cups Vegetable broth
2.00 tbsp Butter
0.50 tsp Thyme
0.50 tsp Salt

Instructions (5 steps)

1
Cook onion, garlic, and mushrooms in butter.
5 minutes
2
Add broth and thyme, simmer 15 minutes.
15 minutes
3
Blend half the soup, return to pot.
4
Stir in cream and salt, heat through.
5
Serve warm.