Medium
Liechtensteiner
Liechtensteiner Cabbage Rolls
Stuffed cabbage with pork and rice
75
Total Minutes
4
Servings
Gluten-Free
Cooking Times
30 min
Prep Time
45 min
Cook Time
75 min
Total Time
Ingredients (8 items)
8.00
Cabbage leaves
0.50 lb
Pork
minced
0.50 cup
Rice
cooked
1.00 small
Onion
chopped
1.00 cup
Tomato sauce
1.00
Egg
0.50 tsp
Salt
0.50 tsp
Black pepper
Instructions (5 steps)
1
Blanch cabbage leaves for 2 minutes.
2 minutes
2
Mix pork, rice, onion, egg, salt, and pepper.
3
Wrap filling in cabbage leaves.
4
Place in a dish, cover with tomato sauce, bake at 350°F for 45 minutes.
45 minutes
5
Serve hot.