Cooking Times

20 min
Prep Time
90 min
Cook Time
110 min
Total Time

Ingredients (10 items)

1.00 lb Venison
cubed
2.00 medium Carrots
sliced
1.00 medium Parsnips
sliced
1.00 medium Onion
chopped
1.00 cup Red wine
2.00 cups Beef broth
2.00 tbsp Olive oil
1.00 tsp Thyme
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Cook onion in olive oil until soft.
5 minutes
2
Add venison, brown for 5 minutes.
5 minutes
3
Add wine, broth, carrots, parsnips, and thyme.
4
Simmer for 90 minutes, season with salt and pepper.
90 minutes
5
Serve with dumplings.