Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (9 items)

3.00 medium Potatoes
cubed
1.00 medium Leeks
sliced
1.00 small Onion
chopped
4.00 cups Vegetable broth
0.50 cup Cream
2.00 tbsp Butter
1.00 tsp Salt
0.50 tsp Black pepper
0.25 cup Parsley
chopped

Instructions (5 steps)

1
Cook leeks and onion in butter until soft.
5 minutes
2
Add potatoes and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Stir in cream, salt, and pepper.
5
Garnish with parsley and serve.