Medium
Liechtensteiner
Käsefladen
Liechtensteiner cheese flatbread
90
Total Minutes
8
Servings
Vegetarian
Cooking Times
75 min
Prep Time
15 min
Cook Time
90 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
1.00 tsp
Yeast
0.75 cup
Water
warm
1.00 cup
Liechtensteiner würzig cheese
grated
2.00 tbsp
Olive oil
0.50 tsp
Salt
Instructions (5 steps)
1
Mix flour, yeast, water, and salt into a dough.
2
Knead with olive oil, rest for 1 hour.
60 minutes
3
Roll out dough, top with cheese.
4
Bake at 400°F for 15 minutes.
15 minutes
5
Serve warm.