Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

2.00 cups Flour
2.00 Eggs
0.50 cup Water
1.00 cup Sauerkraut
2.00 tbsp Butter
1.00 medium Onion
sliced
0.50 tsp Salt

Instructions (5 steps)

1
Mix flour, eggs, water, and salt into a dough.
2
Press dough through a spätzle maker into boiling water, cook 2-3 minutes.
3 minutes
3
Cook sauerkraut and onion in butter.
5 minutes
4
Toss spätzle with sauerkraut mixture.
5
Serve hot.