Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (6 items)

2.00 cups Stale bread
cubed
0.50 cup Milk
2.00 Eggs
0.25 cup Flour
0.50 tsp Salt
0.25 cup Parsley
chopped

Instructions (4 steps)

1
Soak bread in milk for 10 minutes.
10 minutes
2
Mix with eggs, flour, salt, and parsley.
3
Form rolls and bake at 375°F for 20 minutes.
20 minutes
4
Serve with butter or jam.