Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 lb Veal cutlets
0.50 cup Flour
0.50 cup Cream
1.00 cup Mushrooms
sliced
2.00 tbsp Butter
0.50 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Pound veal cutlets to 1/4 inch thickness.
2
Season with salt and pepper, dredge in flour.
3
Fry in butter until golden, 3 minutes per side.
6 minutes
4
Cook mushrooms, add cream, and simmer 5 minutes.
5 minutes
5
Pour sauce over veal and serve.