Easy
Liechtensteiner
Kürbissuppe
Liechtensteiner pumpkin soup
40
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (9 items)
2.00 cups
Pumpkin
cubed
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
0.50 cup
Cream
2.00 cups
Vegetable broth
2.00 tbsp
Olive oil
0.50 tsp
Nutmeg
0.50 tsp
Salt
0.50 tsp
Black pepper
Instructions (5 steps)
1
Cook onion and garlic in olive oil.
5 minutes
2
Add pumpkin and broth, simmer 20 minutes.
20 minutes
3
Blend until smooth.
4
Stir in cream, nutmeg, salt, and pepper.
5
Serve warm.