Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (8 items)

0.50 lb Beef liver
finely chopped
1.00 cup Stale bread
cubed
0.25 cup Milk
1.00 Egg
1.00 small Onion
chopped
0.25 cup Parsley
chopped
0.50 tsp Salt
0.50 tsp Black pepper

Instructions (4 steps)

1
Soak bread in milk for 10 minutes.
10 minutes
2
Mix liver, bread, egg, onion, parsley, salt, and pepper.
3
Form dumplings and boil in broth for 15 minutes.
15 minutes
4
Serve in soup or with sauce.