Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 cups Stale bread
cubed
0.50 cup Milk
2.00 Eggs
0.25 cup Flour
0.25 cup Parsley
chopped
0.50 tsp Salt
2.00 tbsp Butter

Instructions (4 steps)

1
Soak bread in milk for 10 minutes.
10 minutes
2
Mix with eggs, flour, parsley, and salt.
3
Form dumplings and boil in salted water for 15 minutes.
15 minutes
4
Toss with butter and serve.