Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 lb Veal cutlets
0.50 cup Flour
2.00 Eggs
1.00 cup Breadcrumbs
0.25 cup Butter
1.00 tsp Salt
0.50 tsp Black pepper
1.00 tbsp Lemon juice

Instructions (4 steps)

1
Pound veal cutlets to 1/4 inch thickness.
2
Season with salt and pepper, dredge in flour, egg, and breadcrumbs.
3
Fry in butter until golden, 3 minutes per side.
6 minutes
4
Drizzle with lemon juice and serve.