Cooking Times

20 min
Prep Time
180 min
Cook Time
200 min
Total Time

Ingredients (10 items)

2.00 lb Beef flanken
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
2.00 medium Carrots
sliced
2.00 medium Potatoes
cubed
2.00 cups Beef broth
1.00 tsp Thyme
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Season beef with salt and pepper, sear in olive oil.
5 minutes
2
Cook onion and garlic.
5 minutes
3
Add beef, carrots, potatoes, broth, and thyme.
4
Slow cook at 300°F for 3 hours.
180 minutes
5
Serve with vegetables.