Medium
Liechtensteiner
Liechtensteiner Apple Tart
Traditional apple tart with vanilla ice cream
85
Total Minutes
8
Servings
Vegetarian
Cooking Times
45 min
Prep Time
40 min
Cook Time
85 min
Total Time
Ingredients (8 items)
1.50 cups
Flour
0.50 cup
Butter
cold, cubed
0.50 cup
Sugar
3.00 medium
Apples
sliced
1.00
Egg
for wash
1.00 tsp
Cinnamon
1.00 tbsp
Lemon juice
2.00 tbsp
Water
cold
Instructions (5 steps)
1
Mix flour, butter, and 2 tbsp sugar with water for dough.
2
Chill dough for 30 minutes.
30 minutes
3
Toss apples with cinnamon, lemon juice, and remaining sugar.
4
Roll dough, fill with apples, and brush with egg.
5
Bake at 375°F for 40 minutes, serve with ice cream.
40 minutes