Easy
Liechtensteiner
Hafaläb
Liechtensteiner cornmeal dumplings
25
Total Minutes
6
Servings
Vegetarian
Cooking Times
15 min
Prep Time
10 min
Cook Time
25 min
Total Time
Ingredients (6 items)
1.00 cup
Cornmeal
0.50 cup
Flour
0.50 cup
Milk
1.00
Egg
0.50 tsp
Salt
2.00 tbsp
Butter
melted
Instructions (4 steps)
1
Mix cornmeal, flour, milk, egg, and salt into a dough.
2
Form small dumplings.
3
Boil dumplings in salted water for 10 minutes.
10 minutes
4
Toss with melted butter and serve.