Cooking Times

10 min
Prep Time
15 min
Cook Time
25 min
Total Time

Ingredients (6 items)

1.00 cup Cornmeal
coarse
2.00 cups Milk
1.00 cup Water
2.00 tbsp Butter
2.00 tbsp Sugar
0.50 tsp Salt

Instructions (4 steps)

1
Boil milk and water with salt.
5 minutes
2
Stir in cornmeal, cook until thick, about 15 minutes.
15 minutes
3
Add butter and optional sugar.
4
Serve warm as porridge or cool and slice.