Easy
Libyan
Makrona bil Beida
Libyan pasta with egg and spices
30
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
15 min
Cook Time
30 min
Total Time
Ingredients (9 items)
8.00 oz
Pasta
spaghetti or similar
2.00
Eggs
1.00 small
Onion
chopped
1.00 tbsp
Tomato paste
0.50 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Black pepper
0.25 cup
Parsley
chopped
Instructions (5 steps)
1
Cook pasta until al dente, about 8 minutes.
8 minutes
2
Cook onion in olive oil until soft.
5 minutes
3
Add tomato paste, cumin, salt, and pepper.
4
Scramble eggs into the sauce, cook 3 minutes.
3 minutes
5
Toss with pasta and garnish with parsley.