Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (10 items)

1.00 lb Minced lamb
0.25 cup Tahini
1.00 small Onion
grated
0.25 cup Parsley
chopped
1.00 tsp Cumin
2.00 tbsp Lemon juice
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 tsp Black pepper
0.50 cup Water

Instructions (5 steps)

1
Mix lamb, onion, parsley, cumin, salt, and pepper; form into meatballs.
2
Fry meatballs in olive oil until browned, about 8 minutes.
8 minutes
3
Mix tahini, lemon juice, and water for sauce.
4
Pour sauce over meatballs and simmer 10 minutes.
10 minutes
5
Serve with rice or bread.