Easy
Libyan
Ful bil Tareeqa
Libyan-style fava beans with spices
65
Total Minutes
4
Servings
Vegetarian
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (9 items)
1.00 cup
Fava beans
soaked overnight
1.00 small
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tsp
Cumin
2.00 tbsp
Olive oil
1.00 tbsp
Tomato paste
1.00 tsp
Salt
0.50 tsp
Black pepper
0.25 cup
Parsley
chopped
Instructions (5 steps)
1
Boil fava beans until tender, about 40 minutes.
40 minutes
2
Cook onion and garlic in olive oil.
5 minutes
3
Add tomato paste, cumin, and beans.
4
Simmer for 10 minutes, season with salt and pepper.
10 minutes
5
Garnish with parsley and serve with bread.