Cooking Times

75 min
Prep Time
15 min
Cook Time
90 min
Total Time

Ingredients (7 items)

2.00 cups Flour
0.25 cup Olive oil
1.00 tsp Yeast
0.75 cup Water
warm
1.00 tsp Salt
1.00 tsp Sugar
1.00 tsp Dried rosemary

Instructions (5 steps)

1
Mix flour, yeast, sugar, salt, and rosemary with water and olive oil.
2
Knead dough and rest for 1 hour.
60 minutes
3
Shape into flat rounds.
4
Bake at 400°F for 15 minutes.
15 minutes
5
Serve with dips or stews.