Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (8 items)

1.00 lb White fish fillets
sea bass or similar
0.50 cup Flour
1.00 tsp Cumin
1.00 tsp Paprika
0.50 tsp Garlic powder
1.00 tsp Salt
2.00 cups Oil
for frying
2.00 tbsp Lemon juice

Instructions (4 steps)

1
Rub fish with cumin, paprika, garlic powder, and salt.
2
Coat fish in flour.
3
Fry in hot oil until golden, about 4 minutes per side.
8 minutes
4
Drizzle with lemon juice and serve.