Medium
Libyan
Burek bil Batates
Libyan potato-filled flaky pastry
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (10 items)
8.00 sheets
Phyllo dough
2.00 medium
Potatoes
mashed
1.00 small
Onion
chopped
0.25 cup
Parsley
chopped
0.25 cup
Butter
melted
0.50 tsp
Cumin
1.00 tsp
Salt
0.50 tsp
Black pepper
1.00 tbsp
Olive oil
1.00
Egg
beaten
Instructions (5 steps)
1
Boil and mash potatoes, mix with Cooked onion, parsley, cumin, salt, and pepper.
15 minutes
2
Layer phyllo sheets, brushing each with butter.
3
Add potato filling and fold into triangles.
4
Brush with egg and bake at 375°F for 20 minutes.
20 minutes
5
Serve warm.