Cooking Times

20 min
Prep Time
35 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 cups Couscous
1.00 lb Chicken thighs
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
1.00 tbsp Bzaar
Libyan spice mix
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 cup Chickpeas
cooked
0.25 cup Parsley
chopped

Instructions (5 steps)

1
Cook onion in olive oil until soft.
5 minutes
2
Add chicken and brown for 5 minutes.
5 minutes
3
Add tomato paste, bzaar, carrots, chickpeas, and 3 cups water.
4
Simmer 30 minutes, then steam couscous separately.
30 minutes
5
Serve couscous topped with chicken stew and parsley.