Medium
Libyan
Fasoulia bil Lahma
Libyan white bean and lamb stew with tomatoes
65
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (10 items)
1.00 cup
White beans
soaked overnight
0.50 lb
Lamb
cubed
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
2.00 tbsp
Tomato paste
2.00 tbsp
Olive oil
1.00 tsp
Cumin
1.00 tsp
Salt
0.25 cup
Parsley
chopped
Instructions (5 steps)
1
Cook onion and garlic in olive oil until soft.
5 minutes
2
Add lamb and brown for 5 minutes.
5 minutes
3
Add tomatoes, tomato paste, cumin, and beans with 4 cups water.
4
Simmer until beans are tender, about 45 minutes.
45 minutes
5
Season with salt and garnish with parsley.