Easy
Libyan
Haraymi
Spicy Libyan fish sauce or dip
10
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
0 min
Cook Time
10 min
Total Time
Ingredients (7 items)
10.00
Chili peppers
fresh or dried
4.00 cloves
Garlic
2.00 tbsp
Lemon juice
1.00 tsp
Cumin
0.25 cup
Olive oil
1.00 tsp
Salt
1.00 tbsp
Tomato paste
Instructions (4 steps)
1
Blend chili peppers, garlic, and cumin.
2
Add lemon juice, olive oil, and tomato paste.
3
Season with salt and blend until smooth.
4
Serve with fish or as a dip.