Cooking Times

30 min
Prep Time
25 min
Cook Time
55 min
Total Time

Ingredients (10 items)

2.00 cups Semolina
1.00 cup Dates
pitted and mashed
0.50 cup Sugar
0.50 cup Butter
melted
1.00 tbsp Rose water
0.25 cup Almonds
sliced
1.00 tsp Baking powder
0.50 cup Yogurt
0.25 cup Water
0.25 tsp Salt

Instructions (5 steps)

1
Mix semolina, sugar, baking powder, salt, yogurt, butter, and water.
2
Spread half the batter in a baking dish, add date filling.
3
Cover with remaining batter, top with almonds.
4
Bake at 350°F for 25 minutes.
25 minutes
5
Soak in rose water syrup and serve.