Easy
Libyan
Shorba bil Hoot
Light and spicy Libyan fish soup
40
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
25 min
Cook Time
40 min
Total Time
Ingredients (10 items)
1.00 lb
White fish
fillets
2.00 medium
Tomatoes
chopped
1.00 medium
Onion
chopped
2.00 cloves
Garlic
minced
1.00
Chili peppers
chopped
1.00 tsp
Cumin
2.00 tbsp
Olive oil
0.25 cup
Parsley
chopped
1.00 tsp
Salt
2.00 tbsp
Lemon juice
Instructions (5 steps)
1
Cook onion and garlic in olive oil.
5 minutes
2
Add tomatoes, chili peppers, and cumin, cook 5 minutes.
5 minutes
3
Add fish, 4 cups water, and simmer 15 minutes.
15 minutes
4
Blend slightly for thicker texture.
5
Season with salt, lemon juice, and garnish with parsley.