Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (10 items)

2.00 cups Couscous
1.00 lb White fish
fillets
2.00 medium Tomatoes
chopped
1.00 medium Onion
chopped
2.00 cloves Garlic
minced
1.00 tbsp Harissa
1.00 tsp Cumin
2.00 tbsp Olive oil
1.00 tsp Salt
0.25 cup Parsley
chopped

Instructions (5 steps)

1
Steam couscous according to package instructions.
15 minutes
2
Cook onion and garlic in olive oil.
5 minutes
3
Add tomatoes, harissa, and cumin, cook 5 minutes.
5 minutes
4
Add fish and 2 cups water, simmer 15 minutes.
15 minutes
5
Serve stew over couscous, garnish with parsley.