Cooking Times

75 min
Prep Time
20 min
Cook Time
95 min
Total Time

Ingredients (10 items)

2.00 cups Flour
1.00 can Canned tuna
drained
1.00 tbsp Harissa
0.25 cup Olives
chopped
1.00 small Onion
chopped
1.00 tsp Yeast
2.00 tbsp Olive oil
1.00 tsp Dried mint
0.50 cup Water
warm
1.00 tsp Salt

Instructions (6 steps)

1
Mix flour, yeast, salt, and water into dough.
2
Knead with olive oil, rest 1 hour.
60 minutes
3
Mix tuna, harissa, onion, olives, and mint.
4
Shape dough into buns, stuff with tuna mixture.
5
Bake at 375°F for 20 minutes.
20 minutes
6
Serve warm.