Cooking Times

15 min
Prep Time
40 min
Cook Time
55 min
Total Time

Ingredients (8 items)

2.00 cups Short-grain rice
0.50 lb Lamb
cubed
1.00 medium Onion
chopped
2.00 tbsp Tomato paste
1.00 tbsp Bzaar
Libyan spice mix
2.00 tbsp Olive oil
1.00 tsp Salt
0.50 tsp Black pepper

Instructions (5 steps)

1
Cook onion and lamb in olive oil.
5 minutes
2
Add tomato paste, bzaar, and 2 cups water.
3
Simmer lamb sauce for 20 minutes.
20 minutes
4
Place rice in a steamer above the sauce, steam 20 minutes.
20 minutes
5
Serve rice with lamb and sauce.