Medium
Libyan
Tajeen bil Zaytun
Lamb casserole with green olives and carrots
50
Total Minutes
4
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (10 items)
1.00 lb
Lamb
cubed
0.50 cup
Green olives
2.00 medium
Carrots
sliced
1.00 medium
Onion
chopped
2.00 tbsp
Tomato paste
1.00 tsp
Caraway seeds
2.00 tbsp
Olive oil
1.00 tsp
Salt
0.50 tsp
Black pepper
0.25 cup
Parsley
chopped
Instructions (5 steps)
1
Cook onion and lamb in olive oil.
5 minutes
2
Add tomato paste, caraway, and 2 cups water.
3
Simmer for 20 minutes, then add carrots and olives.
20 minutes
4
Cook until carrots are tender, about 15 minutes.
15 minutes
5
Season and garnish with parsley.