Easy
Libyan
Zemmeetah
Flaky Libyan pastry with buttermilk
50
Total Minutes
6
Servings
Vegetarian
Cooking Times
30 min
Prep Time
20 min
Cook Time
50 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Butter
melted
1.00 tsp
Cumin
0.50 tsp
Salt
0.50 cup
Water
1.00 cup
Buttermilk
Instructions (4 steps)
1
Mix flour, salt, and cumin with water into dough.
2
Roll out dough, brush with butter, and fold into layers.
3
Bake at 375°F until crispy, about 20 minutes.
20 minutes
4
Serve with cold buttermilk.