Medium
Libyan
Kak Halqom
Lokum-stuffed Libyan cookies for Eid
60
Total Minutes
12
Servings
Vegetarian
Cooking Times
45 min
Prep Time
15 min
Cook Time
60 min
Total Time
Ingredients (9 items)
2.00 cups
Flour
0.50 cup
Butter
melted
0.50 cup
Sugar
1.00
Eggs
0.50 cup
Lokum
Turkish delight, chopped
1.00 tbsp
Rose water
1.00 tsp
Baking powder
0.25 cup
Water
0.25 tsp
Salt
Instructions (5 steps)
1
Mix flour, sugar, baking powder, salt, butter, egg, and water into dough.
2
Knead until smooth, rest 30 minutes.
30 minutes
3
Shape dough into balls, stuff with lokum.
4
Bake at 350°F for 15 minutes.
15 minutes
5
Drizzle with rose water syrup and serve.