Cooking Times

15 min
Prep Time
20 min
Cook Time
35 min
Total Time

Ingredients (7 items)

2.00 large Aubergines
0.25 cup Tahini
2.00 tbsp Olive oil
2.00 cloves Garlic
minced
2.00 tbsp Lemon juice
0.25 cup Parsley
chopped
1.00 tsp Salt

Instructions (4 steps)

1
Roast aubergines until charred, about 20 minutes at 400°F.
20 minutes
2
Peel and dice aubergines.
3
Mix with tahini, lemon juice, garlic, and salt.
4
Drizzle with olive oil and garnish with parsley.